Recipes — hot and sour sauce

Cui Shao Noodles | 脆绍面

Cui Shao Noodles | 脆绍面

 

This cuisine made with ground beef and Spicy Element Mapo Tofu Sauce. We seasoned the plain noodles with sesame oil, ginger, Baoning vinegar, and Spicy Element Hot and Sour Noodle Sauce. If you never tasted it, follow our steps to make one for your self.

Ingredients:

Plain Noodles, Ground Beef, Hot and Sour Sauce, Mapo Tofu Sauce, Green Onion, Cooking Wine, Oil, Sesame Oil, Ginger, Baoning Vinegar

Instruction

  1. Get a wok and heat up around 2 tablespoons of oil and add garlic, ginger and ground beef to fry until dry. Add Spicy Element Mapo Tofu Sauce...


Hot and Sour Fried Fish with Veggies | 酸辣煎银鳕鱼

Hot and Sour Fried Fish with Veggies | 酸辣煎银鳕鱼

 

 Hot and Sour Fried Fish with Veggies (酸辣煎银鳕鱼)

The sablefish (Anoplopoma fimbria) is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. The sablefish is a species of deep sea fish common to the North Pacific ocean. The sablefish is found in muddy sea beds in the North Pacific at depths of 300 to 2,700 m (980 to 8,860 ft) and is commercially important to Japan. (By Wikipedia)

 

Ingredients:

Sablefish, Shrimp, Green Beans, Carrots, Egg Mixture, Broccoli, Leeks, Hot and Sour Noodle Sauce, Cooking Wine, Salt, Butter,...