Recipes — lamb fish

This dish uses the Shengchubao Mapo tofu sauces with the stewed lamb and Pangas fish fillet combined with parsley and onion fragrance.

When fall is coming, it is time to eat traditional Chinese foods to warm you up. Most Chinese people consider that lamb is perfect dish for autumn and winter because lamb is warming food.  Shengchubao Mapo Tofu sauce is perfect for the fish and lamb belly dish to resist the cold weather in winter. 

Ingredient:

Pangas fish, lamb belly, parsley, salt, oil, cooking wine, ginger, garlic, corn starch onion, mapo tofu sauce

Instruction:

1. Chop Pangas fish into...