Recipes

麻辣香锅，又称干锅，是川菜中的一道家常菜，菜品以麻辣为主要味道，充分体现川菜 ”麻、辣、鲜、香“ 的特点。做好后的菜品，香气扑鼻而来，所以得名为麻辣香锅。这道菜汤汁极少，故又称干锅。

麻辣香锅，适用食材广泛，各种荤菜素菜基本上都能用这种方法烹调，在这点上与火锅类似。常用的肉类有兔、排骨、肥肠、鸭子、虾等。在这道菜中经常使用的素菜有花菜、藕片、青笋、竹笋、茶树菇等。

麻辣香锅的起源目前尚无定论。一种说法是起源于重庆缙云山土家风味菜，经川菜厨师演变改良而来，突出麻辣味和干香味，无汤汁、充分发挥辣椒和花椒特点。

休斯顿重庆餐馆是麻辣元素的合作伙伴，它家新推出的麻辣香锅，提供了多种食材供大家选择，包括虾、肥肠、排骨、兔、猪蹄等。为满足食客多种食材偏好，重庆餐馆也提供一份菜搭配两种肉类的选项，目前热卖的肥肠加排骨选项，充分结合肥肠的滋润滑糯和排骨的鲜美嚼劲，味道特别霸道。废话少说，上图。

麻辣香锅  虾+牛肉

麻辣香锅  肥肠+排骨

下面是麻辣香锅的做法（以排骨为列），供大家参考。

1、将排骨斩成排骨段，洗净码盐；

2、油锅烧热，将排骨段放入炸熟，外焦里嫩，捞出排骨备用；

3、将土豆、藕片放入油锅炸熟，捞出配用；

4、姜蒜切片，将八角、草果、桂皮、山奈、香叶等香料碾磨/切碎备用。具体比例视个人口味偏好而定；

5、另起一锅，加油加热，加入豆瓣、姜蒜片、各种香料炒制，待香味扑鼻后，倒入排骨段、花菜、藕片，加入干辣椒段和花椒，翻炒均匀，出锅即可食用

6、根据口味偏好，出锅前可适当撒入香菜叶和孜然粉。

上面的做法是自己搭配各种香料，过程比较复杂，对厨艺要求较高。下面的做法使用圣厨宝麻辣香锅调味料，比较适合初学者和懒人。

一、将食材如虾、肉类、菌菇、蔬菜类等放入锅中油炸至8成熟，起锅待用；

二、另起一锅，加入食物油，烧热后加入姜、葱、蒜、辣椒、花椒等爆香后，加入干锅酱调味料翻炒均匀；

三、加入已油炸过的食材翻炒3-5分钟，入味起锅，即可食用。

推荐用量： 每1200克食材（600克肉，600克菜）使用麻辣香锅调味料100克。

除了在本网站购买麻辣香锅调味料外，休斯顿的朋友也可以在重庆餐馆前台购买圣厨宝调味料和香料。重庆餐馆的地址是在9398 Bellaire Blvd, Houston, TX 77036.  休斯顿中国城新城广场

Ingredients:

Chicken meat wonton, beef fillet, Sweet potato vermicelli, salt, potato starch, Spicy Element Hot and Sour sauce, green and red chili peppers, vegetable oil, cooking wine, Green Sichuan peppercorn oil

Instruction:

1. Cut beef fillet into sliced, and then add cooking wine, salt, potato starch to the marinade;
2. Add sweet potato vermicelli, and boil until cooked through, drain the vermicelli in a colander or mesh strainer and place them in a large bowl;
3. Add water and cook Spicy Element Hot and Sour sauce and then add beef fillet until cook, and add Hot and Sour...

Chongqing Mao Xue Wang is popular cuisine in Yunnan and Sichuan, the ingredients are tripe, duck blood curd, ham, and chicken gizzard and so on. Adding bean sprouts, chili, Sichuan peppercorn, and sesame, spices to season them well. We use Spicy Element Hot and Sour Sauce for this cuisine, it is very quick and easy to make authentic Chongqing Mao Xue Wang. This recipe is very easy and delicious for beginner who is craving authentic Chongqing Mao Xue Wang.

Ingredient:

1. trip 150g
2. duck blood curd 150g
3. ham 150g
4. chicken gizzard 150g
5. bean sprouts 100g
6. oil...

Grilled salmon head uses Spicy Element Hot and Sour sauce and beer to marinate salmon head. Also, adding rice cakes, konjac and nameko mushroom to enhance flavor and pouring the soup on salmon, the taste is very amazing! 

Ingredients:

Salmon head, green and red chili, rice cakes, konjac, nameko mushroom, sliced green onion, Spicy Element hot and sour sauce, beer, cooking wine, salt, cooking oil, vinegar, chopped ginger and garlic, toasted sesame seeds

Instructions:

1. Clean salmon head up and marinate with salt and cooking wine;
2. Deep fry the salmon head and set aside when it...