Chili peppers is an essential ingredient in Sichuan Cuisine. Our chili peppers are imported directly from Sichuan China. 

This product - Er Jing Tiao pepper is one of the widely-used chili peppers used in Sichuan Cuisine.  The shape of the pepper is a long,slim curve. Among the peppers used in Sichuan Cuisine, Er Jing Tiao has very strong aroma while its spiciness is in the middle of the scale. It is used in many Sichuan Cuisine dishes such as Fish Aroma Stir-Fried Slivers.  The dried Er Jing Tiao is used in Gong Bao Ji Ding (Kong Pao Chicken) and Chili Pepper Chicken.  It is also used in Hot Pot and Dry Pot. Besides the dishes, Er Jing Tiao is also the main ingredient of Chili Oil - its flakes is widely used in Sichuan Red Chili Oil.

In US market, it's very rare to find Er Jing Tiao.  Most of Chili Peppers imported from China come from Tianjing or Shandong province, not from Sichuan which is the mainly growing area of Er Jing Tiao.

Other Sichuan Chilies you may be interested in

1. Chao Tian Jiao | Facing Heaven Chili | 朝天椒

2. Zi Dan Tou | Bullet Head | 子弹头

3. Man Tian Xing | Stars-in-the-Sky Chili | 满天星 - Super Spicy