Sichuan Spicy Crawfish Recipe 川味麻辣小龙虾菜谱

Szechuan Spicy Crawfish, as many Sichuan dishes, are full of flavors from dried chili peppers, Sichuan Peppercorns and other spices.  It is a very popular dish in China. Below is the recipe using our Mala Pot sauce.

Food Materials:  cleaned Crawfish 5 lb

Ingredients:  Vegetable Oil 7oz, Mala Pot Sauce 7 oz, Ginger slices 1 oz, peeled Garlic 1 oz, Scallion pieces 1 teaspoon, salt 1 teaspoon

Instruction:

1 Add oil into wok with high heat;

2 Add ginger slices, garlic after the oil temperature is over 350F, stir-fry with the oil till the aroma comes out;

3. Add Mala Pot sauce into the wok and quitly mix with ginger and garlic;

4. Put crawfish into a pot with boiling water, add some salt, and boil the crawfish for 5-10 minutes

5. Get the boild crawfish into the wok and stir fry with low heat;

6. Add Scallion pieces into the wok