Recipes
Hot and Sour Spareribs | 酸辣锅巴排骨
Preparation Time: 30 min
Cook Time:30 min
Food Material
1. Pork Spareribs: 400g
2. White Rice: 100g
3. Egg: 1
Ingredients:
1. Hot and Sour Sauce: 60g
2. Ketchup (Tomato Sauce): 50g
3. Vegetable Oil: 100g to fry spareribs and rice pancake
4. Rice Wine: 20g
5. Rice Vinegar: 25g
6. Onion Slices: 20g
7. Ginger Slices: 10g
8. Salt: 10g or to your taste
9. Water: 600g
Preparation Instructions:
For Fried Rice Pancake:
1. Cook white rice in a rice cooker to get soft cooked rice;
2. Get 100g fully-cooked rice...
Oyster Omelet with Mala Pot Sauce | 泡椒蛋煎生蠔
One of advantages to live in the United States is having a good price to buy seafood. This cuisine combines fresh oyster meat and pickled Jalapeno to layer flavors. Plus, Spicy Element Mala Pot Sauce as a dipping sauce is very amazing flavor! This cuisine is very unique and delicious!
Ingredients:
Oyster Meat, egg, pickled Jalapeno, salt, oil, cornstarch, Spicy Element Mala Pot Sauce
Instruction:
- Clean oyster meat up and drain it out, set aside.
- Mix egg, cornstarch, oyster meat and salt together, set aside.
- Get a wok and heat up around 2 tablespoons oil, and add oyster...
Mapo Beef Tendon | 麻婆牛筋
This cuisine is not related to Mapo Tofu. We called Mapo Beef Tendon because we use Mapo Tofu Sauce as ingredient. Some people might ask “Can we use Mapo Tofu Sauce like this?” In fact, the essence of Sichuan cuisine is using ingredients you already have at home. Most of people who live in America are hard to find significant spices ( like peppercorn, star anise) to make this cuisine, so you can use Spicy Element Mapo Tofu Sauce to cook this authentic Mapo Beef Tendon. Mapo Tofu Sauce is very convenience, delicious and easy to use,...
Free Giveaway from Spicy Element (Updated 17:00 CST 11/17/2016)
Thank you for your participation of our 1st free giveaway campaign. As an advocate of Chinese Sichuan cuisine in the US market, our company is grateful for your passion on our products and hope you can enjoy our products.
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Double Cooked Meat Sauce with Bacon | 铁板盐煎培根
Bacon is pretty popular in the States, but American way to cook bacon is simple and monotonous. Recently, they created several different ways to eat bacon, such as bacon ice cream and so on; however, for me as a Chinese gourmet, I think those are not considered a delicate food.
Today I would like to introduce this cuisine, which stir fry with Double Cooked Meat Sauce. After adding butter, I use the heating wok to keep aroma of bacon and green pepper and red pepper. It is quite unique dish!
Ingredients:
Bacon, onion, green pepper, red peper,...